Moutarde Douce aux Graines Françaises from Meaux

Meaux, east of Paris. Since the 17th century, the mustard from here has been made with whole mustard seeds instead of grinding everything into a smooth paste.

The result is a milder, crunchier mustard that is distinctly different from the smooth Dijon variety.

What makes it unique

The whole grains provide both texture and a milder heat, a tradition with roots further back than most French mustard brands known today.

Tastes good with

• Cold ham
• Sausage, hot or cold
• In a vinaigrette for a little extra texture
• On a sandwich with cheese

Good to know

• Approx. 200 g in a glass jar
• The grains give a natural consistency, not completely smooth
• Store in a cool place after opening
• Shelf life approx. 12 months unopened