Dijon Mustard from Burgundy

Dijon, Burgundy. The city has given its name to this mustard since the Middle Ages. It is still here that the classic, sharp variety is made according to the same basic principle as it was then.

No sweetness to hide behind. Just mustard seeds, verjus or white wine, salt.

What makes it unique

The heat comes from the mustard seeds being ground with verjus or white wine instead of vinegar, a technique that distinguishes Dijon mustard from most other types of mustard. The designation "Moutarde de Dijon" describes the method, not the place where it is finally bottled.

Tastes great with

• Charcuterie board
• Classic vinaigrette
• Boiled ham
• Stirred into sauces and gratins

Good to know

• 200 g in glass jar
• Flavor softens slightly after opening
• Store in a cool place after opening
• Shelf life approx. 12 months unopened