Strawberry and Rhubarb Jam from rural France

Early summer in the French countryside, when strawberries are at their sweetest and rhubarb still retains its tartness. It's a combination found in French home cooking far more often than in stores.

What makes it unique

The balance between tartness and sweetness is harder to get right than it sounds. Too much rhubarb and the jam becomes thin in flavor, too many strawberries and it loses its character. Confiture de Fraises et Rhubarbe balances the flavors perfectly.

Tastes great with

• Freshly baked scones
• Toast for breakfast
• Vanilla ice cream
• Stirred into oatmeal or yogurt

Good to know

• Approximately 130 g in a screw-top jar
• Thickens slightly in the refrigerator
• Once opened, best for 3-4 weeks when refrigerated
• Unopened, lasts approximately 18 months