{"product_id":"moutarde-moult-de-raisin-bourgogne","title":"Grape Must Mustard from Burgundy","description":"\u003cp\u003eBurgundy. The mustard here is mixed with grape must, the sweet, untouched grape juice pressed before fermentation has even begun.\u003c\/p\u003e\n\u003cp\u003eIt's a technique that existed before vinegar became standard in French mustard, and it yields a completely different result.\u003c\/p\u003e\n\u003ch3 class=\"desc-sub\"\u003eWhat makes it unique\u003c\/h3\u003e\n\u003cp\u003eThe grape must softens the pungency of the mustard seeds and adds a round, almost fruity undertone without becoming cloyingly sweet. The result lies somewhere between a sharp Dijon mustard and something entirely different.\u003c\/p\u003e\n\u003ch3 class=\"desc-sub\"\u003eTastes great with\u003c\/h3\u003e\n\u003cul class=\"plain\"\u003e\n\n\u003cli\u003eGrilled meat\u003c\/li\u003e\n\n\u003cli\u003eCharcuterie board\u003c\/li\u003e\n\n\u003cli\u003eHard cheese\u003c\/li\u003e\n\n\u003cli\u003eCold chicken the next day\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 class=\"desc-sub\"\u003eGood to know\u003c\/h3\u003e\n\u003cul class=\"plain\"\u003e\n\n\u003cli\u003e200 g in a glass jar\u003c\/li\u003e\n\n\u003cli\u003eMatures and mellows slightly after opening\u003c\/li\u003e\n\n\u003cli\u003eStore in a cool place after opening\u003c\/li\u003e\n\n\u003cli\u003eShelf life approx. 12 months unopened\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"DOMAINE DES TERRES ROUGES","offers":[{"title":"Default Title","offer_id":58535738999109,"sku":"MVIO200DTR","price":119.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1064\/3410\/1573\/files\/petite-provence-moutarde-raisin-lifestyle.png?v=1786194501","url":"https:\/\/www.petiteprovence.se\/en\/products\/moutarde-moult-de-raisin-bourgogne","provider":"Petite Provence","version":"1.0","type":"link"}