{"product_id":"moutarde-douce-graines-meaux","title":"Moutarde Douce aux Graines Françaises from Meaux","description":"\u003cp\u003eMeaux, east of Paris. Since the 17th century, the mustard from here has been made with whole mustard seeds instead of grinding everything into a smooth paste.\u003c\/p\u003e\n\u003cp\u003eThe result is a milder, crunchier mustard that is distinctly different from the smooth Dijon variety.\u003c\/p\u003e\n\u003ch3 class=\"desc-sub\"\u003eWhat makes it unique\u003c\/h3\u003e\n\u003cp\u003eThe whole grains provide both texture and a milder heat, a tradition with roots further back than most French mustard brands known today.\u003c\/p\u003e\n\u003ch3 class=\"desc-sub\"\u003eTastes good with\u003c\/h3\u003e\n\u003cul class=\"plain\"\u003e\n\n\u003cli\u003eCold ham\u003c\/li\u003e\n\n\u003cli\u003eSausage, hot or cold\u003c\/li\u003e\n\n\u003cli\u003eIn a vinaigrette for a little extra texture\u003c\/li\u003e\n\n\u003cli\u003eOn a sandwich with cheese\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 class=\"desc-sub\"\u003eGood to know\u003c\/h3\u003e\n\u003cul class=\"plain\"\u003e\n\n\u003cli\u003eApprox. 200 g in a glass jar\u003c\/li\u003e\n\n\u003cli\u003eThe grains give a natural consistency, not completely smooth\u003c\/li\u003e\n\n\u003cli\u003eStore in a cool place after opening\u003c\/li\u003e\n\n\u003cli\u003eShelf life approx. 12 months unopened\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"DOMAINE DES TERRES ROUGES","offers":[{"title":"Default Title","offer_id":58535739097413,"sku":"MDOU55DTR","price":59.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1064\/3410\/1573\/files\/petite-provence-moutarde-douce-lifestyle_fe8075d9-aff7-4cd7-8e46-b199f13adc2e.png?v=1786194295","url":"https:\/\/www.petiteprovence.se\/en\/products\/moutarde-douce-graines-meaux","provider":"Petite Provence","version":"1.0","type":"link"}