{"product_id":"moutarde-de-dijon-bourgogne","title":"Dijon Mustard from Burgundy","description":"\u003cp\u003eDijon, Burgundy. The city has given its name to this mustard since the Middle Ages. It is still here that the classic, sharp variety is made according to the same basic principle as it was then.\u003c\/p\u003e\n\u003cp\u003eNo sweetness to hide behind. Just mustard seeds, verjus or white wine, salt.\u003c\/p\u003e\n\u003ch3 class=\"desc-sub\"\u003eWhat makes it unique\u003c\/h3\u003e\n\u003cp\u003eThe heat comes from the mustard seeds being ground with verjus or white wine instead of vinegar, a technique that distinguishes Dijon mustard from most other types of mustard. The designation \"Moutarde de Dijon\" describes the method, not the place where it is finally bottled.\u003c\/p\u003e\n\u003ch3 class=\"desc-sub\"\u003eTastes great with\u003c\/h3\u003e\n\u003cul class=\"plain\"\u003e\n\n\u003cli\u003eCharcuterie board\u003c\/li\u003e\n\n\u003cli\u003eClassic vinaigrette\u003c\/li\u003e\n\n\u003cli\u003eBoiled ham\u003c\/li\u003e\n\n\u003cli\u003eStirred into sauces and gratins\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 class=\"desc-sub\"\u003eGood to know\u003c\/h3\u003e\n\u003cul class=\"plain\"\u003e\n\n\u003cli\u003e200 g in glass jar\u003c\/li\u003e\n\n\u003cli\u003eFlavor softens slightly after opening\u003c\/li\u003e\n\n\u003cli\u003eStore in a cool place after opening\u003c\/li\u003e\n\n\u003cli\u003eShelf life approx. 12 months unopened\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"DOMAINE DES TERRES ROUGES","offers":[{"title":"Default Title","offer_id":58535738933573,"sku":"MDIJ200DTR","price":119.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1064\/3410\/1573\/files\/Family-size_Dijon_mustard_beside_bread.png?v=1786195652","url":"https:\/\/www.petiteprovence.se\/en\/products\/moutarde-de-dijon-bourgogne","provider":"Petite Provence","version":"1.0","type":"link"}