{"title":"The Table","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA long lunch under the grapevines, bread broken by hand and glasses left long after the meal is over.\u003c\/p\u003e","products":[{"product_id":"rillette-canard-foie-gras-landes","title":"Duck Rillette with Foie Gras from Landes","description":"\u003cp\u003eLandes, southwest France. The same slow-cooked duck rillette as its simpler counterpart, but with a portion of foie gras mixed in towards the end.\u003c\/p\u003e\n\u003cp\u003eThis gives it a smooth, almost creamy aftertaste. A variation traditionally reserved for holidays and celebrations rather than an ordinary weekday.\u003c\/p\u003e\n\u003ch3 class=\"desc-sub\"\u003eWhat makes it unique\u003c\/h3\u003e\n\u003cp\u003eThe foie gras inclusion makes the consistency softer and the flavor rounder than a regular rillette, without becoming an entirely different product. It's the same craftsmanship, just with a more luxurious component involved, in the sense that it requires more from the duck.\u003c\/p\u003e\n\u003ch3 class=\"desc-sub\"\u003ePairs well with\u003c\/h3\u003e\n\u003cul class=\"plain\"\u003e\n\n\u003cli\u003eToasted bread, preferably warm\u003c\/li\u003e\n\n\u003cli\u003eFig jam or sweet chutney on the side\u003c\/li\u003e\n\n\u003cli\u003eA glass of white wine with a hint of sweetness\u003c\/li\u003e\n\n\u003cli\u003eAs the highlight of an appetizer platter\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 class=\"desc-sub\"\u003eGood to know\u003c\/h3\u003e\n\u003cul class=\"plain\"\u003e\n\n\u003cli\u003e150 g in a glass jar\u003c\/li\u003e\n\n\u003cli\u003eBest at room temperature, take it out 15-20 minutes before serving\u003c\/li\u003e\n\n\u003cli\u003eStore cold\u003c\/li\u003e\n\n\u003cli\u003eOnce opened, consume within a week\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"L'armoire A Conserves","offers":[{"title":"Default Title","offer_id":58535732085061,"sku":"3760225930748","price":229.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1064\/3410\/1573\/files\/Foie_gras.png?v=1786200332"},{"product_id":"foie-gras-canard-entier-150g","title":"Whole Duck Foie Gras from Landes","description":"\u003cp class=\"p1\"\u003eWhole foie gras, thinly sliced, silky and almost melting on the tongue, with a deep, sweet duck flavor that lingers long after the last bite. We bring it out when we have guests we really want to treat to something memorable, on a summer evening when dinner can take its time, a cold slice on the plate next to figs and flaky salt. \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e a chilled glass of Sauternes, a dollop of \u003ca href=\"https:\/\/www.petiteprovence.se\/products\/confiture-figues-miel-noix-provence\" title=\"fikonsylt\"\u003efig jam\u003c\/a\u003e and a slice of toasted brioche or a thin salted cracker.\u003cbr\u003e\u003c\/p\u003e","brand":"L'armoire A Conserves","offers":[{"title":"Default Title","offer_id":58535732150597,"sku":"3760225930434","price":399.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1064\/3410\/1573\/files\/Hel_ankfoie_gras_150_g.png?v=1786199848"},{"product_id":"rillette-de-canard-150g","title":"Rillette of Duck from Landes","description":"\u003cp\u003eLandes, Southwest France. Here, duck has been at the center of the kitchen for generations. The meat is slow-cooked until it falls apart and is then mixed with its own fat.\u003c\/p\u003e\n\u003cp\u003eIt's a preservation technique older than the refrigerator. But it lives on because it simply tastes best made that way.\u003c\/p\u003e\n\u003ch3 class=\"desc-sub\"\u003eWhat makes it unique\u003c\/h3\u003e\n\u003cp\u003eSlow cooking in duck fat gives it a spreadable consistency without artificial binders. The method was originally used to preserve the meat over winter, not for effect.\u003c\/p\u003e\n\u003ch3 class=\"desc-sub\"\u003eTastes great with\u003c\/h3\u003e\n\u003cul class=\"plain\"\u003e\n\n\u003cli\u003eToasted sourdough bread\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003ca href=\"https:\/\/www.petiteprovence.se\/products\/ornichons-bio-a-lancienne-bourgogne\" title=\"Cornichons\"\u003eCornichons\u003c\/a\u003e on the side\u003c\/li\u003e\n\n\u003cli\u003eA glass of red wine from Southwest France\u003c\/li\u003e\n\n\u003cli\u003eAs part of an \u003ca href=\"https:\/\/www.petiteprovence.se\/products\/lespaniers-l-aperoprovencal\" title=\"Apéro\"\u003eApéro\u003c\/a\u003e platter\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 class=\"desc-sub\"\u003eGood to know\u003c\/h3\u003e\n\u003cul class=\"plain\"\u003e\n\n\u003cli\u003e150 g in a glass jar\u003c\/li\u003e\n\n\u003cli\u003eBest at room temperature, take out 15-20 minutes before serving\u003c\/li\u003e\n\n\u003cli\u003eStore in a cool place\u003c\/li\u003e\n\n\u003cli\u003eConsume opened jar within a week\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"L'armoire A Conserves","offers":[{"title":"Default Title","offer_id":58535732216133,"sku":"3760225931011","price":149.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1064\/3410\/1573\/files\/Provencal_apero_with_duck_rillettes.png?v=1786199578"},{"product_id":"moutarde-provence-aux-herbes","title":"Mustard from Provence with Herbs from Provence","description":"\u003cp\u003eProvence, between the lavender fields and olive groves. The mustard is flavored here with thyme, rosemary, and lavender, the herbs that grow wild along the roadsides in the region.\u003c\/p\u003e\n\u003cp\u003eIt's a mustard that tastes of the landscape it comes from, not just Dijon's sharp basic tone.\u003c\/p\u003e\n\u003ch3 class=\"desc-sub\"\u003eWhat makes it unique\u003c\/h3\u003e\n\u003cp\u003eThe lavender is the unusual detail. It provides a faint, almost invisible floral note in the background instead of dominating, a balance that is difficult to achieve when seasoning food with lavender.\u003c\/p\u003e\n\u003ch3 class=\"desc-sub\"\u003eTastes good with\u003c\/h3\u003e\n\u003cul class=\"plain\"\u003e\n\n\u003cli\u003eGrilled lamb\u003c\/li\u003e\n\n\u003cli\u003eGoat or sheep cheese\u003c\/li\u003e\n\n\u003cli\u003eVinaigrette for a summer salad\u003c\/li\u003e\n\n\u003cli\u003eGrilled chicken\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 class=\"desc-sub\"\u003eGood to know\u003c\/h3\u003e\n\u003cul class=\"plain\"\u003e\n\n\u003cli\u003e200 g in a glass jar\u003c\/li\u003e\n\n\u003cli\u003eThe herbs are clearly visible in the mustard, not added at the last minute\u003c\/li\u003e\n\n\u003cli\u003eStore in a cool place after opening\u003c\/li\u003e\n\n\u003cli\u003eShelf life approximately 12 months unopened\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"DOMAINE DES TERRES ROUGES","offers":[{"title":"Default Title","offer_id":58535738868037,"sku":"MPRO200DTR","price":119.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1064\/3410\/1573\/files\/Moutarde_Provencale.png?v=1786196281"},{"product_id":"moutarde-de-dijon-bourgogne","title":"Dijon Mustard from Burgundy","description":"\u003cp\u003eDijon, Burgundy. The city has given its name to this mustard since the Middle Ages. It is still here that the classic, sharp variety is made according to the same basic principle as it was then.\u003c\/p\u003e\n\u003cp\u003eNo sweetness to hide behind. Just mustard seeds, verjus or white wine, salt.\u003c\/p\u003e\n\u003ch3 class=\"desc-sub\"\u003eWhat makes it unique\u003c\/h3\u003e\n\u003cp\u003eThe heat comes from the mustard seeds being ground with verjus or white wine instead of vinegar, a technique that distinguishes Dijon mustard from most other types of mustard. The designation \"Moutarde de Dijon\" describes the method, not the place where it is finally bottled.\u003c\/p\u003e\n\u003ch3 class=\"desc-sub\"\u003eTastes great with\u003c\/h3\u003e\n\u003cul class=\"plain\"\u003e\n\n\u003cli\u003eCharcuterie board\u003c\/li\u003e\n\n\u003cli\u003eClassic vinaigrette\u003c\/li\u003e\n\n\u003cli\u003eBoiled ham\u003c\/li\u003e\n\n\u003cli\u003eStirred into sauces and gratins\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 class=\"desc-sub\"\u003eGood to know\u003c\/h3\u003e\n\u003cul class=\"plain\"\u003e\n\n\u003cli\u003e200 g in glass jar\u003c\/li\u003e\n\n\u003cli\u003eFlavor softens slightly after opening\u003c\/li\u003e\n\n\u003cli\u003eStore in a cool place after opening\u003c\/li\u003e\n\n\u003cli\u003eShelf life approx. 12 months unopened\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"DOMAINE DES TERRES ROUGES","offers":[{"title":"Default Title","offer_id":58535738933573,"sku":"MDIJ200DTR","price":119.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1064\/3410\/1573\/files\/Family-size_Dijon_mustard_beside_bread.png?v=1786195652"},{"product_id":"moutarde-moult-de-raisin-bourgogne","title":"Grape Must Mustard from Burgundy","description":"\u003cp\u003eBurgundy. The mustard here is mixed with grape must, the sweet, untouched grape juice pressed before fermentation has even begun.\u003c\/p\u003e\n\u003cp\u003eIt's a technique that existed before vinegar became standard in French mustard, and it yields a completely different result.\u003c\/p\u003e\n\u003ch3 class=\"desc-sub\"\u003eWhat makes it unique\u003c\/h3\u003e\n\u003cp\u003eThe grape must softens the pungency of the mustard seeds and adds a round, almost fruity undertone without becoming cloyingly sweet. The result lies somewhere between a sharp Dijon mustard and something entirely different.\u003c\/p\u003e\n\u003ch3 class=\"desc-sub\"\u003eTastes great with\u003c\/h3\u003e\n\u003cul class=\"plain\"\u003e\n\n\u003cli\u003eGrilled meat\u003c\/li\u003e\n\n\u003cli\u003eCharcuterie board\u003c\/li\u003e\n\n\u003cli\u003eHard cheese\u003c\/li\u003e\n\n\u003cli\u003eCold chicken the next day\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 class=\"desc-sub\"\u003eGood to know\u003c\/h3\u003e\n\u003cul class=\"plain\"\u003e\n\n\u003cli\u003e200 g in a glass jar\u003c\/li\u003e\n\n\u003cli\u003eMatures and mellows slightly after opening\u003c\/li\u003e\n\n\u003cli\u003eStore in a cool place after opening\u003c\/li\u003e\n\n\u003cli\u003eShelf life approx. 12 months unopened\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"DOMAINE DES TERRES ROUGES","offers":[{"title":"Default Title","offer_id":58535738999109,"sku":"MVIO200DTR","price":119.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1064\/3410\/1573\/files\/petite-provence-moutarde-raisin-lifestyle.png?v=1786194501"},{"product_id":"ornichons-bio-a-lancienne-bourgogne","title":"Organic Old-Fashioned Gherkins","description":"\u003cp\u003eBurgundy. The same region that gave its name to Dijon mustard also has a long tradition of pickling small gherkins the old-fashioned way, in vinegar with a little salt and spices, nothing else.\u003c\/p\u003e\n\u003cp\u003eBio means the gherkins are organically grown. À l'ancienne means the pickling follows the old, simple recipe rather than a modern, sweeter version.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSmall, crisp, and sour, just as French cornichons should be. We always place a small bowl of them next to the rillette or pâté. They are rarely the main stars, but dinner rarely feels truly French without them.\u003c\/p\u003e\n\u003ch3 class=\"desc-sub\"\u003eWhat makes it unique\u003c\/h3\u003e\n\u003cp\u003eMost cornichons in the grocery store are sweet and mass-produced. This variety is sourer and firmer in texture, closer to how cornichons tasted before large-scale production became the norm.\u003c\/p\u003e\n\u003ch3 class=\"desc-sub\"\u003eTastes good with\u003c\/h3\u003e\n\u003cul class=\"plain\"\u003e\n\n\u003cli\u003eCharcuterie board, especially rillette and saucisson\u003c\/li\u003e\n\n\u003cli\u003ePâté or foie gras\u003c\/li\u003e\n\n\u003cli\u003eBoiled ham and mustard\u003c\/li\u003e\n\n\u003cli\u003eAs a sour contrast on an appetizer platter\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 class=\"desc-sub\"\u003eGood to know\u003c\/h3\u003e\n\u003cul class=\"plain\"\u003e\n\n\u003cli\u003eWeight approx. 200 g\u003c\/li\u003e\n\n\u003cli\u003eOrganic cultivation\u003c\/li\u003e\n\n\u003cli\u003eStore cool after opening\u003c\/li\u003e\n\n\u003cli\u003eShelf life approx. 12 months unopened\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"DOMAINE DES TERRES ROUGES","offers":[{"title":"Default Title","offer_id":58535739064645,"sku":"CVB37DTR","price":139.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1064\/3410\/1573\/files\/Organic_cornichon_jar_with_blue_bowl.png?v=1786198297"},{"product_id":"moutarde-douce-graines-meaux","title":"Moutarde Douce aux Graines Françaises from Meaux","description":"\u003cp\u003eMeaux, east of Paris. Since the 17th century, the mustard from here has been made with whole mustard seeds instead of grinding everything into a smooth paste.\u003c\/p\u003e\n\u003cp\u003eThe result is a milder, crunchier mustard that is distinctly different from the smooth Dijon variety.\u003c\/p\u003e\n\u003ch3 class=\"desc-sub\"\u003eWhat makes it unique\u003c\/h3\u003e\n\u003cp\u003eThe whole grains provide both texture and a milder heat, a tradition with roots further back than most French mustard brands known today.\u003c\/p\u003e\n\u003ch3 class=\"desc-sub\"\u003eTastes good with\u003c\/h3\u003e\n\u003cul class=\"plain\"\u003e\n\n\u003cli\u003eCold ham\u003c\/li\u003e\n\n\u003cli\u003eSausage, hot or cold\u003c\/li\u003e\n\n\u003cli\u003eIn a vinaigrette for a little extra texture\u003c\/li\u003e\n\n\u003cli\u003eOn a sandwich with cheese\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 class=\"desc-sub\"\u003eGood to know\u003c\/h3\u003e\n\u003cul class=\"plain\"\u003e\n\n\u003cli\u003eApprox. 200 g in a glass jar\u003c\/li\u003e\n\n\u003cli\u003eThe grains give a natural consistency, not completely smooth\u003c\/li\u003e\n\n\u003cli\u003eStore in a cool place after opening\u003c\/li\u003e\n\n\u003cli\u003eShelf life approx. 12 months unopened\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"DOMAINE DES TERRES ROUGES","offers":[{"title":"Default Title","offer_id":58535739097413,"sku":"MDOU55DTR","price":59.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1064\/3410\/1573\/files\/petite-provence-moutarde-douce-lifestyle_fe8075d9-aff7-4cd7-8e46-b199f13adc2e.png?v=1786194295"},{"product_id":"confiture-fraises-rhubarbe","title":"Strawberry and Rhubarb Jam from rural France","description":"\u003cp\u003eEarly summer in the French countryside, when strawberries are at their sweetest and rhubarb still retains its tartness. It's a combination found in French home cooking far more often than in stores.\u003c\/p\u003e\n\u003ch3 class=\"desc-sub\"\u003eWhat makes it unique\u003c\/h3\u003e\n\u003cp\u003eThe balance between tartness and sweetness is harder to get right than it sounds. Too much rhubarb and the jam becomes thin in flavor, too many strawberries and it loses its character. Confiture de Fraises et Rhubarbe balances the flavors perfectly. \u003c\/p\u003e\n\u003ch3 class=\"desc-sub\"\u003eTastes great with\u003c\/h3\u003e\n\u003cul class=\"plain\"\u003e\n\n\u003cli\u003eFreshly baked scones\u003c\/li\u003e\n\n\u003cli\u003eToast for breakfast\u003c\/li\u003e\n\n\u003cli\u003eVanilla ice cream\u003c\/li\u003e\n\n\u003cli\u003eStirred into oatmeal or yogurt\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 class=\"desc-sub\"\u003eGood to know\u003c\/h3\u003e\n\u003cul class=\"plain\"\u003e\n\n\u003cli\u003eApproximately 130 g in a screw-top jar\u003c\/li\u003e\n\n\u003cli\u003eThickens slightly in the refrigerator\u003c\/li\u003e\n\n\u003cli\u003eOnce opened, best for 3-4 weeks when refrigerated\u003c\/li\u003e\n\n\u003cli\u003eUnopened, lasts approximately 18 months\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"O'délices de Lucas","offers":[{"title":"Default Title","offer_id":58535758692677,"sku":null,"price":129.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1064\/3410\/1573\/files\/petite-provence-fraise-rhubarbe-lifestyle.png?v=1786189178"},{"product_id":"confiture-ananas-vanille-bourbon","title":"Bourbon Vanilla Pineapple Jam","description":"\u003cp\u003eThe vanilla beans come from Bourbon, the sweet, floral vanilla that grows in the French islands of the Indian Ocean. The pineapple is slow-cooked with the vanilla until the sweetness deepens instead of just being sweet.\u003c\/p\u003e\n\u003cp\u003eIt's an unusual combination in a Swedish pantry, but a natural flavoring in French cuisine when incorporating exotic fruits.\u003c\/p\u003e\n\u003ch3 class=\"desc-sub\"\u003eWhat makes it unique\u003c\/h3\u003e\n\u003cp\u003eBourbon vanilla has a rounder, more complex aroma than regular vanilla. Together with pineapple, the flavor becomes warmer and less tart than one might expect from a tropical fruit jam.\u003c\/p\u003e\n\u003ch3 class=\"desc-sub\"\u003eGreat with\u003c\/h3\u003e\n\u003cul class=\"plain\"\u003e\n\n\u003cli\u003eChèvre or a mild goat cheese\u003c\/li\u003e\n\n\u003cli\u003eCroissant for breakfast\u003c\/li\u003e\n\n\u003cli\u003eAs a filling in a simple cake\u003c\/li\u003e\n\n\u003cli\u003eWith pancakes on a Sunday morning\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 class=\"desc-sub\"\u003eGood to know\u003c\/h3\u003e\n\u003cul class=\"plain\"\u003e\n\n\u003cli\u003eApproximately 130 g in a screw-top jar\u003c\/li\u003e\n\n\u003cli\u003eThickens slightly in the refrigerator\u003c\/li\u003e\n\n\u003cli\u003eOnce opened, best consumed within 3-4 weeks when refrigerated\u003c\/li\u003e\n\n\u003cli\u003eUnopened, shelf life is approximately 18 months\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"O'délices de Lucas","offers":[{"title":"Default Title","offer_id":58535758758213,"sku":null,"price":129.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1064\/3410\/1573\/files\/petite-provence-ananas-vanille-bourbon-lifestyle.png?v=1786188955"},{"product_id":"confiture-abricots-roussillon","title":"Apricot Jam from Roussillon","description":"\u003cp\u003eRoussillon, at the foot of the Pyrenees facing the Mediterranean. The apricot trees here get sun almost all year round, which gives the fruit a deep sweetness even before it is picked.\u003c\/p\u003e\n\u003cp\u003eThe jam is simply cooked, apricot and sugar, so that the taste of the fruit is highlighted rather than hidden.\u003c\/p\u003e\n\u003ch3 class=\"desc-sub\"\u003eWhat makes it unique\u003c\/h3\u003e\n\u003cp\u003eThe apricot from Roussillon, often the Rouge du Roussillon variety, is known in France for its intense colour and concentrated flavour. It is a different fruit from most apricots found in a regular supermarket.\u003c\/p\u003e\n\u003ch3 class=\"desc-sub\"\u003ePairs well with\u003c\/h3\u003e\n\u003cul class=\"plain\"\u003e\n\n\u003cli\u003eToast with butter\u003c\/li\u003e\n\n\u003cli\u003eAs a glaze on an almond cake\u003c\/li\u003e\n\n\u003cli\u003eWith sheep's cheese\u003c\/li\u003e\n\n\u003cli\u003eStirred into yoghurt for breakfast\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 class=\"desc-sub\"\u003eGood to know\u003c\/h3\u003e\n\u003cul class=\"plain\"\u003e\n\n\u003cli\u003eApproximately 130 g in a screw-top jar\u003c\/li\u003e\n\n\u003cli\u003eThickens slightly in the refrigerator\u003c\/li\u003e\n\n\u003cli\u003eOpened shelf life 3-4 weeks when chilled\u003c\/li\u003e\n\n\u003cli\u003eUnopened shelf life approximately 18 months\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"O'délices de Lucas","offers":[{"title":"Default Title","offer_id":58535758823749,"sku":null,"price":129.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1064\/3410\/1573\/files\/petite-provence-abricot-roussillon-lifestyle_ccfbec48-eef2-4563-a47e-2da87980872b.png?v=1786188600"},{"product_id":"confiture-figues-miel-noix-provence","title":"Fig, Honey, and Walnut Preserve from Provence","description":"\u003cp\u003eSolliès, Provence. The figs from here have their own protected designation of origin, one of the few fruits in France to have achieved this status. Honey and walnuts round off the jam, making it more than just fruit and sugar.\u003c\/p\u003e\n\u003cp\u003eIt's a classic end to a French cheese board, not a made-up flavour combination.\u003c\/p\u003e\n\u003ch3 class=\"desc-sub\"\u003eWhat makes it unique\u003c\/h3\u003e\n\u003cp\u003eThe combination of figs, honey and walnuts is an old Provencal custom rather than a modern invention. The walnuts add texture to the soft fig flesh, something most fig jams completely lack.\u003c\/p\u003e\n\u003ch3 class=\"desc-sub\"\u003eTastes good with\u003c\/h3\u003e\n\u003cul class=\"plain\"\u003e\n\n\u003cli\u003eChèvre or Roquefort\u003c\/li\u003e\n\n\u003cli\u003eOn a cheese board\u003c\/li\u003e\n\n\u003cli\u003eToast\u003c\/li\u003e\n\n\u003cli\u003eA spoonful with yogurt after dinner\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 class=\"desc-sub\"\u003eGood to know\u003c\/h3\u003e\n\u003cul class=\"plain\"\u003e\n\n\u003cli\u003eApprox. 130g in a screw-top jar\u003c\/li\u003e\n\n\u003cli\u003eWalnut pieces are clearly visible in the jam\u003c\/li\u003e\n\n\u003cli\u003eOnce opened, keeps for 3-4 weeks in the fridge\u003c\/li\u003e\n\n\u003cli\u003eUnopened shelf life approx. 18 months\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"O'délices de Lucas","offers":[{"title":"Default Title","offer_id":58535758889285,"sku":null,"price":129.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1064\/3410\/1573\/files\/petite-provence-figue-miel-noix-lifestyle.png?v=1786188342"},{"product_id":"caramel-fleur-de-sel-camargue","title":"Caramel with Fleur de Sel from Camargue","description":"\u003cp\u003eCamargue, where the salt marshes meet the Mediterranean Sea. Fleur de sel is harvested by hand here, the thin salt crystals that form on the very surface of the water before sinking.\u003c\/p\u003e\n\u003cp\u003eThe salt is stirred into a soft toffee just before it hardens, so that the crystals retain their shape instead of melting completely.\u003c\/p\u003e\n\u003ch3 class=\"desc-sub\"\u003eWhat makes it unique\u003c\/h3\u003e\n\u003cp\u003eFleur de sel melts slower than regular salt, which gives a crunchy salt kick in every bite rather than an even, diluted saltiness throughout the toffee.\u003c\/p\u003e\n\u003ch3 class=\"desc-sub\"\u003eTastes good with\u003c\/h3\u003e\n\u003cul class=\"plain\"\u003e\n\n\u003cli\u003eVanilla ice cream\u003c\/li\u003e\n\n\u003cli\u003eA brownie, just before it's completely cold\u003c\/li\u003e\n\n\u003cli\u003eCoffee after dinner\u003c\/li\u003e\n\n\u003cli\u003eIn a small bowl next to the cheese board\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 class=\"desc-sub\"\u003eGood to know\u003c\/h3\u003e\n\u003cul class=\"plain\"\u003e\n\n\u003cli\u003eStore in a cool, dry place\u003c\/li\u003e\n\n\u003cli\u003eCan become sticky in heat, do not store in sunlight\u003c\/li\u003e\n\n\u003cli\u003eShelf life several months\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"O'délices de Lucas","offers":[{"title":"Default Title","offer_id":58535758922053,"sku":null,"price":129.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1064\/3410\/1573\/files\/petite-provence-caramel-fleur-de-sel-lifestyle_6652a891-c445-4924-a8cb-bc7178b2d5f1.png?v=1786187925"},{"product_id":"saucisson-auvergne-hasselnotter","title":"Saucisson d'Auvergne with Hazelnuts from Cantal","description":"\u003cp\u003eCantal, Auvergne. High up in the Massif Central, where cows graze freely and the air is dry and thin, this sausage is slowly dried for several weeks. The hazelnuts are not a modern addition but a local custom; nut cultivation has existed in the area for generations.\u003c\/p\u003e\n\u003cp\u003eThe crunchy sweetness of the nuts meets the spicy, dried pork. The result is firmer and more concentrated than sausages dried in more humid, lower-lying areas.\u003c\/p\u003e\n\u003ch3 class=\"desc-sub\"\u003eWhat makes it unique\u003c\/h3\u003e\n\u003cp\u003eThe drying climate in Auvergne's high altitudes gives a completely different texture than sausages dried at sea level. The hazelnuts are grown in the same region where the sausage is dried, not imported for flavoring.\u003c\/p\u003e\n\u003ch3 class=\"desc-sub\"\u003eTastes good with\u003c\/h3\u003e\n\u003cul class=\"plain\"\u003e\n\n\u003cli\u003eDry white wine from the Loire\u003c\/li\u003e\n\n\u003cli\u003eHard cheese like Cantal or Salers\u003c\/li\u003e\n\n\u003cli\u003eSourdough bread and butter\u003c\/li\u003e\n\n\u003cli\u003eA simple appetizer platter with olives\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 class=\"desc-sub\"\u003eGood to know\u003c\/h3\u003e\n\u003cul class=\"plain\"\u003e\n\n\u003cli\u003eApproximately 100g, whole sausage in natural casing\u003c\/li\u003e\n\n\u003cli\u003eBecomes firmer in consistency the longer it is stored\u003c\/li\u003e\n\n\u003cli\u003eStore in a cool, dry place\u003c\/li\u003e\n\n\u003cli\u003eShelf life several months unopened\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La cerise sur l'apéro","offers":[{"title":"Default Title","offer_id":58535762559301,"sku":"S06","price":149.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1064\/3410\/1573\/files\/petite-provence-auvergne-hazelnut-sausage-lifestyle.png?v=1786144913"},{"product_id":"saucisson-auvergne-nature-cantal","title":"Saucisson d'Auvergne Nature from Cantal","description":"\u003cp\u003eCantal, Auvergne. The same high, dry mountain air that gives the region's saucisson its reputation, but here with nothing to disturb it. Pork, salt, pepper. Nothing else.\u003c\/p\u003e\n\u003cp\u003eIt's the simplest version in the range, and often the one that most clearly shows what the drying process actually does to the meat.\u003c\/p\u003e\n\u003ch3 class=\"desc-sub\"\u003eWhat makes it unique\u003c\/h3\u003e\n\u003cp\u003eWithout added flavouring, the drying time and climate become the only variables. It highlights the pork's own character rather than hiding it behind spices.\u003c\/p\u003e\n\u003ch3 class=\"desc-sub\"\u003eTastes good with\u003c\/h3\u003e\n\u003cul class=\"plain\"\u003e\n\n\u003cli\u003eA glass of red from Auvergne or Rhône\u003c\/li\u003e\n\n\u003cli\u003eJust bread and butter\u003c\/li\u003e\n\n\u003cli\u003eA simple cheese board\u003c\/li\u003e\n\n\u003cli\u003eSliced thinly as a starter\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 class=\"desc-sub\"\u003eGood to know\u003c\/h3\u003e\n\u003cul class=\"plain\"\u003e\n\n\u003cli\u003eApprox. 100 g, whole sausage in natural casing\u003c\/li\u003e\n\n\u003cli\u003eBecomes firmer in texture the longer it is stored\u003c\/li\u003e\n\n\u003cli\u003eStore in a cool, dry place\u003c\/li\u003e\n\n\u003cli\u003eShelf life several months unopened\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"La cerise sur l'apéro","offers":[{"title":"Default Title","offer_id":58535762624837,"sku":"S01","price":119.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1064\/3410\/1573\/files\/petite-provence-saucisson-auvergne-nature-lifestyle_543de015-6122-4d82-8515-d85993f808f5.png?v=1786134787"},{"product_id":"un-petit-merci","title":"Un Petit Merci","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003eEtt litet tack, på franskt vis\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eIbland behövs ingen stor anledning. Bara något litet som säger \u003cem\u003etack för middagen, tack för hjälpen, tack för att vi fick komma\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUn Petit Merci\u003c\/strong\u003e samlar tre franska favoriter i en liten panier: en klassisk Marseilletvål med olivblad, en handkräm med frisk citrusdoft och mjuk karamell med Fleur de Sel från Camargue.\u003c\/p\u003e\n\u003cp\u003eNågot för hemmet, något för händerna och något gott att öppna när gästerna gått hem.\u003c\/p\u003e\n\u003cp\u003eTa med den till middagen, lämna den hos någon du tycker om eller ge den bara för att ett litet tack ibland räcker långt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKänslan:\u003c\/strong\u003e en varm gest, citrus, olivblad och något sött från Frankrike.\u003c\/p\u003e\n\u003ch3\u003eDetta ingår\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.petiteprovence.se\/products\/savon-marseille-huile-dolive\" title=\"Savon de Marseille «Huile d'Olive»\"\u003e\u003cstrong\u003eSavon de Marseille «Huile d'Olive»\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.petiteprovence.se\/products\/handkram-citrus\" title=\"Crème Main No 3 «Citrus»\"\u003e\u003cstrong\u003eCrème Main No 3 «Citrus»\u003c\/strong\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.petiteprovence.se\/products\/handkram-citrus\" title=\"Crème Main No 3 «Citrus»\"\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.petiteprovence.se\/products\/caramel-fleur-de-sel-camargue\" title=\"Caramel au Fleur de Sel från Camargue\"\u003e\u003cstrong\u003eCaramel au Fleur de Sel från Camargue\u003c\/strong\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Petite Provence","offers":[{"title":"Default Title","offer_id":59153723883845,"sku":null,"price":379.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1064\/3410\/1573\/files\/PetiteMerci.png?v=1788715508"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1064\/3410\/1573\/collections\/Petite_Provence_Paniers_collections.png?v=1786803642","url":"https:\/\/www.petiteprovence.se\/en\/collections\/la-table.oembed","provider":"Petite Provence","version":"1.0","type":"link"}