{"title":"L'Apéro collection","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eNågot gott i glaset, något salt på bordet och ingen brådska vidare. Et voíla, L'Apéro!\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"rillette-de-canard-150g","title":"Rillette of Duck from Landes","description":"\u003cp\u003eLandes, Southwest France. Here, duck has been at the center of the kitchen for generations. The meat is slow-cooked until it falls apart and is then mixed with its own fat.\u003c\/p\u003e\n\u003cp\u003eIt's a preservation technique older than the refrigerator. But it lives on because it simply tastes best made that way.\u003c\/p\u003e\n\u003ch3 class=\"desc-sub\"\u003eWhat makes it unique\u003c\/h3\u003e\n\u003cp\u003eSlow cooking in duck fat gives it a spreadable consistency without artificial binders. The method was originally used to preserve the meat over winter, not for effect.\u003c\/p\u003e\n\u003ch3 class=\"desc-sub\"\u003eTastes great with\u003c\/h3\u003e\n\u003cul class=\"plain\"\u003e\n\n\u003cli\u003eToasted sourdough bread\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003ca href=\"https:\/\/www.petiteprovence.se\/products\/ornichons-bio-a-lancienne-bourgogne\" title=\"Cornichons\"\u003eCornichons\u003c\/a\u003e on the side\u003c\/li\u003e\n\n\u003cli\u003eA glass of red wine from Southwest France\u003c\/li\u003e\n\n\u003cli\u003eAs part of an \u003ca href=\"https:\/\/www.petiteprovence.se\/products\/lespaniers-l-aperoprovencal\" title=\"Apéro\"\u003eApéro\u003c\/a\u003e platter\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 class=\"desc-sub\"\u003eGood to know\u003c\/h3\u003e\n\u003cul class=\"plain\"\u003e\n\n\u003cli\u003e150 g in a glass jar\u003c\/li\u003e\n\n\u003cli\u003eBest at room temperature, take out 15-20 minutes before serving\u003c\/li\u003e\n\n\u003cli\u003eStore in a cool place\u003c\/li\u003e\n\n\u003cli\u003eConsume opened jar within a week\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"L'armoire A Conserves","offers":[{"title":"Default Title","offer_id":58535732216133,"sku":"3760225931011","price":149.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1064\/3410\/1573\/files\/Provencal_apero_with_duck_rillettes.png?v=1786199578"},{"product_id":"moutarde-provence-aux-herbes","title":"Mustard from Provence with Herbs from Provence","description":"\u003cp\u003eProvence, between the lavender fields and olive groves. The mustard is flavored here with thyme, rosemary, and lavender, the herbs that grow wild along the roadsides in the region.\u003c\/p\u003e\n\u003cp\u003eIt's a mustard that tastes of the landscape it comes from, not just Dijon's sharp basic tone.\u003c\/p\u003e\n\u003ch3 class=\"desc-sub\"\u003eWhat makes it unique\u003c\/h3\u003e\n\u003cp\u003eThe lavender is the unusual detail. It provides a faint, almost invisible floral note in the background instead of dominating, a balance that is difficult to achieve when seasoning food with lavender.\u003c\/p\u003e\n\u003ch3 class=\"desc-sub\"\u003eTastes good with\u003c\/h3\u003e\n\u003cul class=\"plain\"\u003e\n\n\u003cli\u003eGrilled lamb\u003c\/li\u003e\n\n\u003cli\u003eGoat or sheep cheese\u003c\/li\u003e\n\n\u003cli\u003eVinaigrette for a summer salad\u003c\/li\u003e\n\n\u003cli\u003eGrilled chicken\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 class=\"desc-sub\"\u003eGood to know\u003c\/h3\u003e\n\u003cul class=\"plain\"\u003e\n\n\u003cli\u003e200 g in a glass jar\u003c\/li\u003e\n\n\u003cli\u003eThe herbs are clearly visible in the mustard, not added at the last minute\u003c\/li\u003e\n\n\u003cli\u003eStore in a cool place after opening\u003c\/li\u003e\n\n\u003cli\u003eShelf life approximately 12 months unopened\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"DOMAINE DES TERRES ROUGES","offers":[{"title":"Default Title","offer_id":58535738868037,"sku":"MPRO200DTR","price":119.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1064\/3410\/1573\/files\/Moutarde_Provencale.png?v=1786196281"},{"product_id":"moutarde-de-dijon-bourgogne","title":"Dijon Mustard from Burgundy","description":"\u003cp\u003eDijon, Burgundy. The city has given its name to this mustard since the Middle Ages. It is still here that the classic, sharp variety is made according to the same basic principle as it was then.\u003c\/p\u003e\n\u003cp\u003eNo sweetness to hide behind. Just mustard seeds, verjus or white wine, salt.\u003c\/p\u003e\n\u003ch3 class=\"desc-sub\"\u003eWhat makes it unique\u003c\/h3\u003e\n\u003cp\u003eThe heat comes from the mustard seeds being ground with verjus or white wine instead of vinegar, a technique that distinguishes Dijon mustard from most other types of mustard. The designation \"Moutarde de Dijon\" describes the method, not the place where it is finally bottled.\u003c\/p\u003e\n\u003ch3 class=\"desc-sub\"\u003eTastes great with\u003c\/h3\u003e\n\u003cul class=\"plain\"\u003e\n\n\u003cli\u003eCharcuterie board\u003c\/li\u003e\n\n\u003cli\u003eClassic vinaigrette\u003c\/li\u003e\n\n\u003cli\u003eBoiled ham\u003c\/li\u003e\n\n\u003cli\u003eStirred into sauces and gratins\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 class=\"desc-sub\"\u003eGood to know\u003c\/h3\u003e\n\u003cul class=\"plain\"\u003e\n\n\u003cli\u003e200 g in glass jar\u003c\/li\u003e\n\n\u003cli\u003eFlavor softens slightly after opening\u003c\/li\u003e\n\n\u003cli\u003eStore in a cool place after opening\u003c\/li\u003e\n\n\u003cli\u003eShelf life approx. 12 months unopened\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"DOMAINE DES TERRES ROUGES","offers":[{"title":"Default Title","offer_id":58535738933573,"sku":"MDIJ200DTR","price":119.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1064\/3410\/1573\/files\/Family-size_Dijon_mustard_beside_bread.png?v=1786195652"},{"product_id":"moutarde-moult-de-raisin-bourgogne","title":"Grape Must Mustard from Burgundy","description":"\u003cp\u003eBurgundy. The mustard here is mixed with grape must, the sweet, untouched grape juice pressed before fermentation has even begun.\u003c\/p\u003e\n\u003cp\u003eIt's a technique that existed before vinegar became standard in French mustard, and it yields a completely different result.\u003c\/p\u003e\n\u003ch3 class=\"desc-sub\"\u003eWhat makes it unique\u003c\/h3\u003e\n\u003cp\u003eThe grape must softens the pungency of the mustard seeds and adds a round, almost fruity undertone without becoming cloyingly sweet. The result lies somewhere between a sharp Dijon mustard and something entirely different.\u003c\/p\u003e\n\u003ch3 class=\"desc-sub\"\u003eTastes great with\u003c\/h3\u003e\n\u003cul class=\"plain\"\u003e\n\n\u003cli\u003eGrilled meat\u003c\/li\u003e\n\n\u003cli\u003eCharcuterie board\u003c\/li\u003e\n\n\u003cli\u003eHard cheese\u003c\/li\u003e\n\n\u003cli\u003eCold chicken the next day\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 class=\"desc-sub\"\u003eGood to know\u003c\/h3\u003e\n\u003cul class=\"plain\"\u003e\n\n\u003cli\u003e200 g in a glass jar\u003c\/li\u003e\n\n\u003cli\u003eMatures and mellows slightly after opening\u003c\/li\u003e\n\n\u003cli\u003eStore in a cool place after opening\u003c\/li\u003e\n\n\u003cli\u003eShelf life approx. 12 months unopened\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"DOMAINE DES TERRES ROUGES","offers":[{"title":"Default Title","offer_id":58535738999109,"sku":"MVIO200DTR","price":119.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1064\/3410\/1573\/files\/petite-provence-moutarde-raisin-lifestyle.png?v=1786194501"},{"product_id":"ornichons-bio-a-lancienne-bourgogne","title":"Organic Old-Fashioned Gherkins","description":"\u003cp\u003eBurgundy. The same region that gave its name to Dijon mustard also has a long tradition of pickling small gherkins the old-fashioned way, in vinegar with a little salt and spices, nothing else.\u003c\/p\u003e\n\u003cp\u003eBio means the gherkins are organically grown. À l'ancienne means the pickling follows the old, simple recipe rather than a modern, sweeter version.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSmall, crisp, and sour, just as French cornichons should be. We always place a small bowl of them next to the rillette or pâté. They are rarely the main stars, but dinner rarely feels truly French without them.\u003c\/p\u003e\n\u003ch3 class=\"desc-sub\"\u003eWhat makes it unique\u003c\/h3\u003e\n\u003cp\u003eMost cornichons in the grocery store are sweet and mass-produced. This variety is sourer and firmer in texture, closer to how cornichons tasted before large-scale production became the norm.\u003c\/p\u003e\n\u003ch3 class=\"desc-sub\"\u003eTastes good with\u003c\/h3\u003e\n\u003cul class=\"plain\"\u003e\n\n\u003cli\u003eCharcuterie board, especially rillette and saucisson\u003c\/li\u003e\n\n\u003cli\u003ePâté or foie gras\u003c\/li\u003e\n\n\u003cli\u003eBoiled ham and mustard\u003c\/li\u003e\n\n\u003cli\u003eAs a sour contrast on an appetizer platter\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 class=\"desc-sub\"\u003eGood to know\u003c\/h3\u003e\n\u003cul class=\"plain\"\u003e\n\n\u003cli\u003eWeight approx. 200 g\u003c\/li\u003e\n\n\u003cli\u003eOrganic cultivation\u003c\/li\u003e\n\n\u003cli\u003eStore cool after opening\u003c\/li\u003e\n\n\u003cli\u003eShelf life approx. 12 months unopened\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"DOMAINE DES TERRES ROUGES","offers":[{"title":"Default Title","offer_id":58535739064645,"sku":"CVB37DTR","price":139.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1064\/3410\/1573\/files\/Organic_cornichon_jar_with_blue_bowl.png?v=1786198297"},{"product_id":"moutarde-douce-graines-meaux","title":"Moutarde Douce aux Graines Françaises from Meaux","description":"\u003cp\u003eMeaux, east of Paris. Since the 17th century, the mustard from here has been made with whole mustard seeds instead of grinding everything into a smooth paste.\u003c\/p\u003e\n\u003cp\u003eThe result is a milder, crunchier mustard that is distinctly different from the smooth Dijon variety.\u003c\/p\u003e\n\u003ch3 class=\"desc-sub\"\u003eWhat makes it unique\u003c\/h3\u003e\n\u003cp\u003eThe whole grains provide both texture and a milder heat, a tradition with roots further back than most French mustard brands known today.\u003c\/p\u003e\n\u003ch3 class=\"desc-sub\"\u003eTastes good with\u003c\/h3\u003e\n\u003cul class=\"plain\"\u003e\n\n\u003cli\u003eCold ham\u003c\/li\u003e\n\n\u003cli\u003eSausage, hot or cold\u003c\/li\u003e\n\n\u003cli\u003eIn a vinaigrette for a little extra texture\u003c\/li\u003e\n\n\u003cli\u003eOn a sandwich with cheese\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 class=\"desc-sub\"\u003eGood to know\u003c\/h3\u003e\n\u003cul class=\"plain\"\u003e\n\n\u003cli\u003eApprox. 200 g in a glass jar\u003c\/li\u003e\n\n\u003cli\u003eThe grains give a natural consistency, not completely smooth\u003c\/li\u003e\n\n\u003cli\u003eStore in a cool place after opening\u003c\/li\u003e\n\n\u003cli\u003eShelf life approx. 12 months unopened\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"DOMAINE DES TERRES ROUGES","offers":[{"title":"Default Title","offer_id":58535739097413,"sku":"MDOU55DTR","price":59.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1064\/3410\/1573\/files\/petite-provence-moutarde-douce-lifestyle_fe8075d9-aff7-4cd7-8e46-b199f13adc2e.png?v=1786194295"},{"product_id":"confiture-figues-miel-noix-provence","title":"Fig, Honey, and Walnut Preserve from Provence","description":"\u003cp\u003eSolliès, Provence. The figs from here have their own protected designation of origin, one of the few fruits in France to have achieved this status. Honey and walnuts round off the jam, making it more than just fruit and sugar.\u003c\/p\u003e\n\u003cp\u003eIt's a classic end to a French cheese board, not a made-up flavour combination.\u003c\/p\u003e\n\u003ch3 class=\"desc-sub\"\u003eWhat makes it unique\u003c\/h3\u003e\n\u003cp\u003eThe combination of figs, honey and walnuts is an old Provencal custom rather than a modern invention. The walnuts add texture to the soft fig flesh, something most fig jams completely lack.\u003c\/p\u003e\n\u003ch3 class=\"desc-sub\"\u003eTastes good with\u003c\/h3\u003e\n\u003cul class=\"plain\"\u003e\n\n\u003cli\u003eChèvre or Roquefort\u003c\/li\u003e\n\n\u003cli\u003eOn a cheese board\u003c\/li\u003e\n\n\u003cli\u003eToast\u003c\/li\u003e\n\n\u003cli\u003eA spoonful with yogurt after dinner\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 class=\"desc-sub\"\u003eGood to know\u003c\/h3\u003e\n\u003cul class=\"plain\"\u003e\n\n\u003cli\u003eApprox. 130g in a screw-top jar\u003c\/li\u003e\n\n\u003cli\u003eWalnut pieces are clearly visible in the jam\u003c\/li\u003e\n\n\u003cli\u003eOnce opened, keeps for 3-4 weeks in the fridge\u003c\/li\u003e\n\n\u003cli\u003eUnopened shelf life approx. 18 months\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"O'délices de Lucas","offers":[{"title":"Default Title","offer_id":58535758889285,"sku":null,"price":129.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1064\/3410\/1573\/files\/petite-provence-figue-miel-noix-lifestyle.png?v=1786188342"},{"product_id":"serviettes-rayees-sable","title":"Striped Paper Napkins Sand, x20","description":"\u003cdiv class=\"desc-text\"\u003e\n\n\u003cp\u003eThe same striped pattern in a warmer, sand-colored tone, more living room than beach. Part of the La Table Provençale collection.\u003c\/p\u003e\n\n\u003ch3 class=\"desc-sub\"\u003eIdeal for\u003c\/h3\u003e\n\n\u003cul class=\"plain\"\u003e\n\n\u003cli\u003eWeeknight dinner\u003c\/li\u003e\n\n\u003cli\u003eCharcuterie board\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3 class=\"desc-sub\"\u003eGood to know\u003c\/h3\u003e\n\n\u003cul class=\"plain\"\u003e\n\n\u003cli\u003e20 pcs per pack\u003c\/li\u003e\n\n\u003cli\u003eTwo-ply paper\u003c\/li\u003e\n\n\u003cli\u003eDisposable, not reusable\u003c\/li\u003e\n\n\u003cli\u003ePart of the La Table Provençale collection\u003cmeta charset=\"utf-8\"\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"Opjet Paris","offers":[{"title":"Default Title","offer_id":58535759970629,"sku":"018183","price":49.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1064\/3410\/1573\/files\/petite-provence-striped-napkins-lifestyle_f28397e3-52a2-49c0-8970-1bca27f46a80.png?v=1785943100"},{"product_id":"serviettes-rayees-bleu","title":"Blue Striped Paper Napkins, x20","description":"\u003cdiv class=\"field-block\"\u003e\n\n\u003cdiv class=\"desc-text\"\u003e\n\n\u003cp\u003eClassic blue striped pattern, the simple encounter between sea and sky reflected in your Mediterranean-inspired products. Part of the Panier Bleu Méditerranée collection.\u003c\/p\u003e\n\n\u003ch3 class=\"desc-sub\"\u003eServe with\u003c\/h3\u003e\n\n\u003cul class=\"plain\"\u003e\n\n\u003cli\u003eFish and seafood\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3 class=\"desc-sub\"\u003eGood to know\u003c\/h3\u003e\n\n\u003cul class=\"plain\"\u003e\n\n\u003cli\u003e20 pcs per pack\u003c\/li\u003e\n\n\u003cli\u003eTwo-ply paper\u003c\/li\u003e\n\n\u003cli\u003eDisposable, not reusable\u003c\/li\u003e\n\n\u003cli\u003ePart of the Panier Bleu Méditerranée collection\u003cmeta charset=\"utf-8\"\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Opjet Paris","offers":[{"title":"Default Title","offer_id":58535760101701,"sku":"017803","price":49.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1064\/3410\/1573\/files\/petite-provence-blue-striped-napkins-lifestyle.png?v=1786144826"},{"product_id":"coupelle-ex-voto-rayee-safran","title":"Striped Saffron Ex-Voto Bowl","description":"\u003cp\u003eSame shape as the blue one, but in saffron yellow instead. Included in the Soleil Provençal basket.\u003c\/p\u003e\n\u003cdiv class=\"desc-sub\"\u003eUse for\u003c\/div\u003e\n\u003cul class=\"plain\"\u003e\n\n\u003cli\u003eKeys and small items in the hallway\u003c\/li\u003e\n\n\u003cli\u003eSoap in the bathroom\u003c\/li\u003e\n\n\u003cli\u003eIncluded in the Soleil Provençal basket\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cdiv class=\"desc-sub\"\u003eGood to know\u003c\/div\u003e\n\u003cul class=\"plain\"\u003e\n\n\u003cli\u003eHandmade ceramics, slight variation between items is normal\u003c\/li\u003e\n\n\u003cli\u003eHandwash only\u003c\/li\u003e\n\n\u003cli\u003eNot oven safe\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Opjet Paris","offers":[{"title":"Default Title","offer_id":58535760200005,"sku":"018897","price":89.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1064\/3410\/1573\/files\/petite-provence-ex-voto-bowl-saffron-lifestyle_03a854d6-f489-473b-b0d7-1324d9efcfef.png?v=1786185447"},{"product_id":"coupelle-ex-voto-rayee-bleu","title":"Striped Blue Ex-Voto Cup","description":"\u003cp\u003eBlue striped, inspired by the ex-voto tradition in Provençal chapels. Included in the Panier Bleu Méditerranée basket.\u003c\/p\u003e\n\u003ch3 class=\"desc-sub\"\u003eUse for\u003c\/h3\u003e\n\u003cul class=\"plain\"\u003e\n\n\u003cli\u003eKeys and small items in the hall\u003c\/li\u003e\n\n\u003cli\u003eSoap in the bathroom\u003c\/li\u003e\n\n\u003cli\u003eIncluded in the Panier Bleu Méditerranée basket\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 class=\"desc-sub\"\u003eGood to know\u003c\/h3\u003e\n\u003cul class=\"plain\"\u003e\n\n\u003cli\u003eHandmade ceramics, small variations between pieces are normal\u003c\/li\u003e\n\n\u003cli\u003eHand wash\u003c\/li\u003e\n\n\u003cli\u003eNot oven safe\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Opjet Paris","offers":[{"title":"Default Title","offer_id":58535760265541,"sku":"018900","price":89.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1064\/3410\/1573\/files\/petite-provence-ex-voto-bowl-blue-lifestyle.png?v=1785941520"},{"product_id":"saucisson-auvergne-hasselnotter","title":"Saucisson d'Auvergne with Hazelnuts from Cantal","description":"\u003cp\u003eCantal, Auvergne. High up in the Massif Central, where cows graze freely and the air is dry and thin, this sausage is slowly dried for several weeks. The hazelnuts are not a modern addition but a local custom; nut cultivation has existed in the area for generations.\u003c\/p\u003e\n\u003cp\u003eThe crunchy sweetness of the nuts meets the spicy, dried pork. The result is firmer and more concentrated than sausages dried in more humid, lower-lying areas.\u003c\/p\u003e\n\u003ch3 class=\"desc-sub\"\u003eWhat makes it unique\u003c\/h3\u003e\n\u003cp\u003eThe drying climate in Auvergne's high altitudes gives a completely different texture than sausages dried at sea level. The hazelnuts are grown in the same region where the sausage is dried, not imported for flavoring.\u003c\/p\u003e\n\u003ch3 class=\"desc-sub\"\u003eTastes good with\u003c\/h3\u003e\n\u003cul class=\"plain\"\u003e\n\n\u003cli\u003eDry white wine from the Loire\u003c\/li\u003e\n\n\u003cli\u003eHard cheese like Cantal or Salers\u003c\/li\u003e\n\n\u003cli\u003eSourdough bread and butter\u003c\/li\u003e\n\n\u003cli\u003eA simple appetizer platter with olives\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 class=\"desc-sub\"\u003eGood to know\u003c\/h3\u003e\n\u003cul class=\"plain\"\u003e\n\n\u003cli\u003eApproximately 100g, whole sausage in natural casing\u003c\/li\u003e\n\n\u003cli\u003eBecomes firmer in consistency the longer it is stored\u003c\/li\u003e\n\n\u003cli\u003eStore in a cool, dry place\u003c\/li\u003e\n\n\u003cli\u003eShelf life several months unopened\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La cerise sur l'apéro","offers":[{"title":"Default Title","offer_id":58535762559301,"sku":"S06","price":149.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1064\/3410\/1573\/files\/petite-provence-auvergne-hazelnut-sausage-lifestyle.png?v=1786144913"},{"product_id":"saucisson-auvergne-nature-cantal","title":"Saucisson d'Auvergne Nature from Cantal","description":"\u003cp\u003eCantal, Auvergne. The same high, dry mountain air that gives the region's saucisson its reputation, but here with nothing to disturb it. Pork, salt, pepper. Nothing else.\u003c\/p\u003e\n\u003cp\u003eIt's the simplest version in the range, and often the one that most clearly shows what the drying process actually does to the meat.\u003c\/p\u003e\n\u003ch3 class=\"desc-sub\"\u003eWhat makes it unique\u003c\/h3\u003e\n\u003cp\u003eWithout added flavouring, the drying time and climate become the only variables. It highlights the pork's own character rather than hiding it behind spices.\u003c\/p\u003e\n\u003ch3 class=\"desc-sub\"\u003eTastes good with\u003c\/h3\u003e\n\u003cul class=\"plain\"\u003e\n\n\u003cli\u003eA glass of red from Auvergne or Rhône\u003c\/li\u003e\n\n\u003cli\u003eJust bread and butter\u003c\/li\u003e\n\n\u003cli\u003eA simple cheese board\u003c\/li\u003e\n\n\u003cli\u003eSliced thinly as a starter\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 class=\"desc-sub\"\u003eGood to know\u003c\/h3\u003e\n\u003cul class=\"plain\"\u003e\n\n\u003cli\u003eApprox. 100 g, whole sausage in natural casing\u003c\/li\u003e\n\n\u003cli\u003eBecomes firmer in texture the longer it is stored\u003c\/li\u003e\n\n\u003cli\u003eStore in a cool, dry place\u003c\/li\u003e\n\n\u003cli\u003eShelf life several months unopened\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"La cerise sur l'apéro","offers":[{"title":"Default Title","offer_id":58535762624837,"sku":"S01","price":119.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1064\/3410\/1573\/files\/petite-provence-saucisson-auvergne-nature-lifestyle_543de015-6122-4d82-8515-d85993f808f5.png?v=1786134787"},{"product_id":"l-apero-provencal","title":"L’Apéro Provençal","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003eKvällen börjar före middagen\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eI Provence börjar kvällen sällan vid middagsbordet. Den börjar med \u003cem\u003el’apéro\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eNågot salt ställs fram. Glasen fylls. En burk öppnas, baguetten bryts och någon tar den första cornichonen innan alla ens har hunnit komma.\u003c\/p\u003e\n\u003cp\u003eDet är pausen mellan dagen och kvällen, när samtalet får börja innan middagen gör det.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eL’Apéro Provençal\u003c\/strong\u003e samlar början på just den stunden i en panier, med franska smaker att öppna, dela och ställa fram direkt. För balkongen, trädgården eller köksbordet när kvällen gärna får börja lite tidigare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKänslan:\u003c\/strong\u003e gyllene kvällsljus, kalla glas, något salt på bordet och samtal som får ta tid.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch3\u003eDetta ingår\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.petiteprovence.se\/products\/saucisson-auvergne-nature-cantal\"\u003eSaucisson d’Auvergne\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.petiteprovence.se\/products\/ornichons-bio-a-lancienne-bourgogne\"\u003eCornichons Bio à l’Ancienne\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.petiteprovence.se\/products\/serviettes-maison-sardines\"\u003eServetter «Maison Sardines»\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.petiteprovence.se\/products\/moutarde-provence-aux-herbes\"\u003eMoutarde de Provence aux Herbes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.petiteprovence.se\/products\/confiture-figues-miel-noix-provence\"\u003eFikonmarmelad med honung \u0026amp; valnötter\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eMini Toasts av grillad baguette\u003c\/strong\u003e\u003cbr\u003eSmå skivor baguette, lätt grillade och krispiga. Gjorda för att serveras till panierns rillettes, senap och andra små smaker.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Petite Provence","offers":[{"title":"Default Title","offer_id":59151436480837,"sku":null,"price":555.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1064\/3410\/1573\/files\/L_apero.png?v=1785446725"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1064\/3410\/1573\/collections\/la-bo-te-de-lap-ro.png?v=1788728361","url":"https:\/\/www.petiteprovence.se\/en\/collections\/apero-collection.oembed","provider":"Petite Provence","version":"1.0","type":"link"}